The first family recipe I've decided to "remix" for this is one called Last Flight for the Bird. My grocery bill for this one was just shy of $22. I had to get everything but the rice.
TOOLS:
large bowl
skillet
oven-save baking dish
INGREDIENTS:
4 chicken breasts
1 16 oz. packet of bacon
16 oz. potato leek soup
1 can condensed cheddar cheese soup
8 oz. swiss cheese, grated,
1 head of broccoli, chopped into bite-sized bits
6 cloves of garlic, roughly chopped
about 3/4 Cup uncooked rice
HOW TO:
Preheat oven to 375°.
Wrap each chicken breast in a slice of bacon then return them to the refrigerator until needed.
Chop remaining bacon into about 1" bits and cook in skillet until crispy.
In a large bowl combine rice, soups, garlic, broccoli, cooked bacon, and about 2/3 of the swiss cheese. *
Mix well.
Transfer mixture to an oven-save baking dish. Nestle the bacon-wrapped chicken into the dish
Top with remaining swiss cheese.
Cover with foil and bake in 375° oven for 45 minutes.
Remove foil and return to oven for 20-30 minutes or until top is golden brown.
Let cool 10-15 minutes before serving.
Music for this episode was "Breakfast of Champions" by The Hybiscus Journals.
* If I'd had it on hand, I would have included a couple tablespoons of spicy mustard in this mix.
TOOLS:
large bowl
skillet
oven-save baking dish
INGREDIENTS:
4 chicken breasts
1 16 oz. packet of bacon
16 oz. potato leek soup
1 can condensed cheddar cheese soup
8 oz. swiss cheese, grated,
1 head of broccoli, chopped into bite-sized bits
6 cloves of garlic, roughly chopped
about 3/4 Cup uncooked rice
HOW TO:
Preheat oven to 375°.
Wrap each chicken breast in a slice of bacon then return them to the refrigerator until needed.
Chop remaining bacon into about 1" bits and cook in skillet until crispy.
In a large bowl combine rice, soups, garlic, broccoli, cooked bacon, and about 2/3 of the swiss cheese. *
Mix well.
Transfer mixture to an oven-save baking dish. Nestle the bacon-wrapped chicken into the dish
Top with remaining swiss cheese.
Cover with foil and bake in 375° oven for 45 minutes.
Remove foil and return to oven for 20-30 minutes or until top is golden brown.
Let cool 10-15 minutes before serving.
Music for this episode was "Breakfast of Champions" by The Hybiscus Journals.
* If I'd had it on hand, I would have included a couple tablespoons of spicy mustard in this mix.
2 comments:
This actually sounds a lot like another recipe she makes where she breads chicken and broils/bakes it and then makes a sauce with swiss cheese and mustard and serves the sauce over the chicken. Yum!!
I think hubby would dig this recipe a lot more than the original, as well. Sans broccoli, though. :o(
Hey, well, anything with bacon just HAS to be better, right?!
You scare me a little with the 6 garlics tho' LOL
love ya Thom!
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