tag:blogger.com,1999:blog-7566192390794944062.post5330072804662052557..comments2023-08-21T02:46:00.798-07:00Comments on Eat For A Week: Eat For A Week, Episode 6: Meat Loafthornhttp://www.blogger.com/profile/04687614980582056869noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7566192390794944062.post-20239928123399441272009-09-22T21:14:27.736-07:002009-09-22T21:14:27.736-07:00Thanks much, thejakeshow! (Sorry to be so long re...Thanks much, thejakeshow! (Sorry to be so long responding... Afraid I've been terribly neglectful of this blog lately.)<br /><br />I'm thrilled to hear that this stuff is useful to others!thornhttps://www.blogger.com/profile/04687614980582056869noreply@blogger.comtag:blogger.com,1999:blog-7566192390794944062.post-47675566688314710722009-06-04T10:47:20.897-07:002009-06-04T10:47:20.897-07:00got this blog from seth and jen. LOVE this redempt...got this blog from seth and jen. LOVE this redemption of meatloaf. we don't have all the spices recommended here so i've been wingin' it. and i've replaced ketchup with bbq sauce. tonight we're gonna try topping the warm slices of loaf with slices of cheese. <br /><br />très magnifique uncle Thom!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7566192390794944062.post-13807747840097855202009-03-09T18:12:00.000-07:002009-03-09T18:12:00.000-07:00Awesome! Cilantro is also a good substitute for pa...Awesome! Cilantro is also a good substitute for parsley, but you'll want to use less of it. I imagine the basil gave it a bit of an Italian flair, which isn't a bad thing. To be honest, I'm not sure what the ground mustard does, but I can tell when I don't use it. (It's not bad, just different.)thornhttps://www.blogger.com/profile/04687614980582056869noreply@blogger.comtag:blogger.com,1999:blog-7566192390794944062.post-39867907998922912202009-03-08T11:44:00.000-07:002009-03-08T11:44:00.000-07:00It was flippin' AWESOME!! The bacon (rashers) here...It was flippin' AWESOME!! The bacon (rashers) here are just enough different that the salt content turned out to be ok. The girls SCARFFED it, as did Seth and I! Though, we ended up using basil instead of parsley, and left ouf the ground mustard (didn't have them on hand).Seth, Jen, Hannah, Cailyn, and Isaachttps://www.blogger.com/profile/05270668616113441519noreply@blogger.comtag:blogger.com,1999:blog-7566192390794944062.post-83175969449382975862009-03-08T00:50:00.000-07:002009-03-08T00:50:00.000-07:00Awesome, hope it turns out well!Awesome, hope it turns out well!thornhttps://www.blogger.com/profile/04687614980582056869noreply@blogger.comtag:blogger.com,1999:blog-7566192390794944062.post-56946695540626351082009-03-07T10:20:00.000-07:002009-03-07T10:20:00.000-07:00I'm making this tonight!!I should've read these co...I'm making this tonight!!<BR/><BR/>I should've read these comments again before I made it, though...I forgot about lowering the salt. Doh.<BR/><BR/>I'll let you know how it comes out! I haven't had this since you made it in TX!Seth, Jen, Hannah, Cailyn, and Isaachttps://www.blogger.com/profile/05270668616113441519noreply@blogger.comtag:blogger.com,1999:blog-7566192390794944062.post-9399980500059870482007-11-12T17:41:00.000-07:002007-11-12T17:41:00.000-07:00Yeah, that does seem like ages ago! I'm not sure ...Yeah, that does seem like ages ago! I'm not sure I'd do the bacon part again, though. It was just a bit... much. But I had it and it needed to be cooked before it went bad, so there ya go.<BR/><BR/>If you decide to try it this way, you'll definitely want to lower the salt amounts in the loaf itself a bit.thornhttps://www.blogger.com/profile/04687614980582056869noreply@blogger.comtag:blogger.com,1999:blog-7566192390794944062.post-40026000200563571742007-11-12T12:09:00.000-07:002007-11-12T12:09:00.000-07:00You made this for us when you were out before Hann...You made this for us when you were out before Hannah was born (seems like forever ago!) adn it was really good. I'd like to try it this way, though. Seems you've perfected the recipe a bit...and I like bacon! ;o)Seth, Jen, Hannah, Cailyn, and Isaachttps://www.blogger.com/profile/05270668616113441519noreply@blogger.com